Since December 2019, we are loved by customers from all over the world. Our team expanded to 40 people in just one year and built a 9,600-square-foot cold chain central kitchen in 2021. We are opening more branches to cities in California and regions in the United States.
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We have always insisted on using organic and high-quality materials to make the best desserts. With ingenuity and craftsmanship, we want our customers to have the best experience of their life.